Recipe 10: Texas Caviar

I hope everyone had a nice 4th of July! I went to a friends house for a party and brought along some Texas Caviar!

Sara's Texas Caviar

• 1 can black-eyed peas
• 1 can corn
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 large red onion, chopped
• 4-6 roma tomatoes, chopped
• 3 avocados
• 1 large English cucumber, chopped
• 2 tsp. garlic salt (or to taste)
• 1 tsp. pepper
• 1 tsp. sugar
• 1 tbsp. (or to spice preference) Tabasco sauce or Trader Joe's Jalepeno Pepper Hot Sauce
• 1/2 cup red wine vinegar

Drain and rinse black-eyed peas and corn. Combine in a large bowl chopped peppers, onions, cucumbers, avocados, and tomatoes.

Mix red wine vinegar, hot sauce, sugar, garlic salt and pepper. Pour over salad and stir gently to coat. Refrigerate for several hours to overnight before serving.

Serve as a dip with tortilla chips or as a side dish.

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