Recipe 22: Vegan Sausage and Mushroom Mole Tacos

The best thing that Tuesday's have to offer is.... Taco Tuesday's! $1.00 tacos at most Mexican restaurants. One of my favorite places to go for Taco Tuesday is Taco Loco in Laguna Beach. I love their blackened tofu tacos!! At home, we've been cooking up lots of different tacos for our own Taco Tuesday. Enjoy this recipe!

Vegan Sausage and Mushroom Mole Tacos 

(Serves 4)

Ingredients: 

• flour tortillas
• Field Roast Chipotle Sausage or soyrizo
• 8 ounces of crimini mushrooms (diced)
• 1 onion (diced)
• mole sauce
• 1 avocado
• salt and pepper (to taste)
• hot sauce (optional)

Method: 

Sauté onion with salt and pepper in olive oil for 2 minutes. Then, add in mushrooms and cook for 5-7 minutes. Next, add in the sausage or soyrizo with the mole sauce (I used Frontera Mexico City Peanut Mole Simmer Sauce or make your own) and cook on low-medium heat for 5 minutes. Heat flour tortillas (I used La Brea Bakery's Soft Tortillas) while the taco filling cooks. Fill tacos, top with avocado, and hot sauce. Enjoy!  

 

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