Recipe 29: Vegan Guilty Breakfast Sandwich

This breakfast sandwich will blow your mind!!! Guilty breakfast sandwich without the added fat of pork sausage or chicken eggs that are high in cholesterol.

Vegan Guilty Breakfast Sandwiches

YIELD: 2 sandwiches

Ingredients:

• 2 English muffins
• 2 thick of slices firm tofu
• 1/2 teaspoon each Lawry's seasoning salt, pepper, and turmeric
• 2 slices of vegan cheddar cheese (try Rice Vegan American Flavor slices)
• 2 vegan breakfast sausages (try SoL Cuisine's Veggie Breakfast Patties and they are non-GMO)
• 1 teaspoon of Organic Earth Balance buttery spread
• 2 tablespoons of olive oil

Method:

Sprinkle the tofu slices with a small amount of the spice mixture. Heat a pan over medium-high heat with 1 tablespoon of olive oil. Once it's heated, place the tofu into the pan, grill until golden brown on each sides. Place vegan cheddar slice on top and cover with a lid. Allow the cheese to melt and then remove from heat. In a separate pan heat 1 tablespoon of olive oil. Cook 2 vegan sausage patties until browned. While sausage patties are cooking toast muffins.

Slice the muff in half, place a piece of tofu and sausage. Serve and enjoy!

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