Recipe 7: Pizza Night!

This post features a guest chef named Anthony. Anthony is my boyfriend! He is one amazing cook, and I've learned a lot of cooking tips from him! We made a trip to the new Whole Foods that opened up near our apartment, and decided to make some homemade pizza. A must-have on our pizza was grain meat sausages. Anthony and I have been OBSESSED with Field Roast vegan sausages. They are amazing! They come in three different flavors...

Our favorite so far is the Italian, which is made with grains, fresh eggplant and packed with fennel, red wine, garlic and sweet peppers. 

Anthony's Vegan Pizza 

-pizza crust

-pizza sauce

-caramelized onions 

-orange bell peppers

-portobello mushrooms

-broccolini (a green vegetable similar to broccoli but with smaller florets and longer, thin stalks)

-spinach 

-vegan sausage 

-salt and pepper

-red pepper flakes

-oregano 

Here are some of the specific brands of items we bought that are all sold at Whole Foods. 

Anthony sauteed all of the ingredients before baking except for the bell peppers. 

The finish product! 

We even dunked our pizza in some of this amazing ranch :) 

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