Anthony's Vegan Pizza

I must admit that my boyfriend is an AMAZING cook, and I love featuring some of his creations on my blog! Check out this yummy pizza he made!

 

 

Everything for this recipe can be purchased at Whole Foods (aka Whole Paycheck)! And lots of ingredients are measured "to taste," because Anthony cooks most things by taste!

Ingredients

• Vicolo Organic Corn Meal Crust (Package contains 2 personal sized pizza crusts)
• Whole Foods San Marsano Pizza Sauce (found near the pizza crusts) or your pizza sauce of choice
• 1 frozen package of Nate's Savory Mushroom Meatballs
• 1 tablespoon of minced garlic
• 1 yellow onion, diced
• 1/2 a bunch of organic broccolini, chopped
• 2 cups kale, chopped
• 1 yellow bell pepper, chopped
• 1 peeled and boiled, sweet potato
• Bragg's Liquid Aminos, to taste
• 1 tablespoon of white balsamic vinegar
• 4 tablespoons of olive oil

Quick and Easy Pesto

• 1/4 cup of nutritional yeast
• 1/4 cup of basil
• 2-4 tablespoons of olive oil
• garlic powder, to taste
• salt and pepper, to taste

 

Directions

1. Sauté garlic, chopped onion, kale, and brocollini in a pan with 2 tablespoons of olive oil. Add in Bragg's Liquid Aminos (to taste/your liking), pepper, and white balsamic vinegar. Cook for about 7 minutes. Put mixture aside to cool.
2. Boil water in a seperate pan. Peel sweet potato. Once water is boiling, add in sweet potato. Cook until you are able to pierce the potato with little resistance. Once the potato is done, remove from pot, and let cool. Once cooled thinly slice the potato.
3. In another non-stick skillet. Heat 2 tablespoons of olive oil on medium-high heat. Add in the meatballs and cook for appoximately 5 minutes. Add a little pizza sauce to coat the meatballs. Remove from heat and set aside.
4. In a food processor blend olive oil, basil, nutritional, garlic powder, pepper, and salt.
5. Assembling the pizza: Place all the items on the pizza in this order...Pizza sauce, sliced sweet potato, green mixture, sliced bell pepper, meatballs. Pour a little pizza sauce on top of the meatballs. Drizzle some of the pesto on top of the pizza.
6. Bake at 400 degrees for 25-30 minutes.
7. Let cool, slice, and top with some vegan ranch! Yum!!!

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